Stuffed Chicken Rolls

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" rowspan="2" width=210 BGCOLOR="#99CC99" TEXT="#080000" bgproperties="fixed" background="0968dfc3.jpg"> <div> <B>Unless otherwise noted, all images and text on this site are my own creations.</B></div> <div> <B>Please do not infringe</B></div> <div> <B><IMG SRC="314960f0.png" border=0 width="150" height="15" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <B>Please sign one of our Guest Registers </B></div> <div> <A HREF="http://pub39.bravenet.com/guestbook/show.php?usernum=3286124372&cpv=1/" TARGET="_top" TITLE="http://pub39.bravenet.com/guestbook/show"><U><B>Bravenet Guest Register</B></U></A></div> <div> <A HREF="http://htmlgear.lycos.com/guest/control.guest?u=thisildorealm&i=2&a=sign" TARGET="_top" TITLE="http://htmlgear.lycos.com/guest/control."><U><B>htmlGear Guest Register</B></U></A><B> </B></div> <bR> <div> <B><U>Single Serving Size</U></B></div> <div> <B>1 Chicken breast half</B></div> <div> <B>1/4 cup stuffing</B></div> <div> <B>1-2 fresh mushrooms</B></div> <div> <B>1/4 teaspoon parsley</B></div> <div> <B>1/4 cup stock</B></div> <div> <B>1 teaspoon butter</B></div> <div> <B>1-2 teaspoons oil</B></div> <div> <B>pinch sage</B></div> <div> <B>1/4 cup cream</B></div> <div> <B>1 teaspoon flour</B></div> <div> <B>1 teaspoon chives</B></div> <div> <B>1/2 cup macaroni</B></div> <div> <B><IMG SRC="3834b860.jpg" border=0 width="75" height="134" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> </td> <td valign="top" colspan=2 height=98 BGCOLOR="#CCCC99" TEXT="#080000" bgproperties="fixed" background="0978dfe1esnpes.jpg"> <div> <FONT SIZE="5" COLOR="#336633" FACE="Arial" ><B>Thisildo Realm</B></FONT><B>     |     </B><A HREF="index.htm" TARGET="_top" TITLE="Thisildo Realm"><U><B>home</B></U></A></div> <div> <A HREF="id57.htm" TARGET="_top" TITLE="Fur Kid Treats"><U>Fur Kid Treats</U></A>   |   <A HREF="id58.htm" TARGET="_top" TITLE="Cooking Small"><U>Cooking Small</U></A>   |   <A HREF="id59.htm" TARGET="_top" TITLE="Easy Chili"><U>Easy Chili</U></A>   |   <B>Stuffed Chicken Rolls</B></div> <bR> <div> back to <B> </B><A HREF="id25.htm" TARGET="_top" TITLE="The Village Kitchen"><U><B>The Village Kitchen</B></U></A><B>      </B><A HREF="id42.htm" TARGET="_top" TITLE="Map"><U><B>Site Map</B></U></A></div> </td> </tr><tr> <td valign="top" height=382 colspan=2 BGCOLOR="#CCCC99" TEXT="#080000" bgproperties="fixed" background="0978dfc3.jpg"> <div> <B>Stuffed Chicken Rolls</B></div> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="2" WIDTH="494" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 1020 WIDTH="486"><div> This fit-for-company main dish can be on the table</div> <div> in just 45 minutes. This recipe serves four. Single serving quantities shown in left side bar.</div> <bR> <div> 4 skinless, boneless chicken breast halves (about 1 pound each)</div> <bR> <div> 3/4 cup herb-seasoned stuffing mix</div> <bR> <div> 1 2-1/2-ounce jar mushroom stems and pieces, drained</div> <bR> <div> 1 tablespoon snipped fresh parsley</div> <bR> <div> 3/4 cup plus 2 to 3 tablespoons chicken stock</div> <bR> <div> 1 tablespoon melted margarine or butter</div> <bR> <div> 2 tablespoons cooking oil</div> <bR> <div> 1/2 teaspoon ground sage</div> <bR> <div> 3/4 cup half-and-half or light cream</div> <bR> <div> 4 teaspoons all-purpose flour</div> <bR> <div> 2 tablespoons snipped fresh chives</div> <bR> <div> 2 cups corkscrew macaroni, cooked and drained</div> <bR> <div> 1. Place chicken between two sheets of plastic wrap. Using the flat side of a meat mallet, lightly pound the chicken into pieces to form 1/8-inch-thick rectangles.</div> <bR> <div> 2. Toss together stuffing mix, mushrooms, parsley, and dash pepper. Toss with 2 to 3 tablespoons of broth and the margarine or butter. Spoon one-fourth of the mixture on to the small end of each chicken breast. Fold in long sides of chicken and roll up jelly-roll-style, starting from the short edge. Secure with wooden toothpicks.</div> <bR> <div> 3. In a medium skillet, brown chicken on all sides in hot oil. Add the 3/4 cup of broth and the sage; bring to boiling. Reduce and simmer, covered, about 15 minutes or until no longer pink, turning the rolls halfway through cooking. Remove rolls and keep warm. </div> <bR> <div> 4. Stir cream into flour; add to drippings. Cook and stir until thickened and bubbling. Cook and stir one minute more. Stir in chives. Return chicken to pan; heat through. Serve over macaroni.</div> </tD> </tR> </TABLE></div> <bR> <div> <IMG SRC="0e690100.png" border=0 width="400" height="16" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="2" WIDTH="494" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 99 ><NOBR><div> Recipe courtesy Theresa</div> <div> Be sure and visit her exciting web site at</div> <bR> <div> <A HREF="http://www.thetotalgardeners.com" TARGET="_top" TITLE="http://www.thetotalgardeners.com"><U>The Total Gardeners</U></A></div> <div> <A HREF="http://www.thetotalgardeners.com" TARGET="_top" TITLE="http://www.thetotalgardeners.com"><U>http://www.thetotalgardeners.com</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> </td> </tr></table></body>