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2 pounds hamburger
1 onion, rough chopped
1 green pepper, rough chopped
1 28-ounce can whole tomatoes
1 15-ounce can kidney beans
1 15-ounce can Tomato Sauce
1 teaspoon chili powder
1 cup water
1 bottle chili sauce
Salt, Pepper and Tobasco sauce to taste
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Brown beef, chopped onions and pepper and drain. Add all but the beans to large pot and bring to a boil.
Cover, simmer two hours. Just before serving add the can of kidney beans and liquid, bring to a boil and serve.
This dish freezes well. I jar it up in pint Mason jars for single servings.
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